Ostrich fillet is a tender, lean cut of meat from the ostrich, known for its deep red color and mild flavor, which is often compared to lean beef or venison. The meat is low in fat and cholesterol, making it a healthier alternative to traditional red meats while still offering a rich, satisfying taste. Ostrich fillet is prized for its fine texture and ability to retain moisture during cooking, making it ideal for grilling, pan-searing, or roasting. It cooks quickly due to its lean nature and is best served medium-rare to medium, to maintain its tenderness. The subtle flavor of ostrich fillet pairs well with bold seasonings, marinades, and sauces, making it a versatile option for gourmet dishes or hearty meals.
These items are sourced weekly, and may take longer than normal to supply. When ordering we will advise of any delays may occur.
Any order between R1001 and R1499 will be R60
Orders under R1000 will have a R95 delivery fee.
