Our Story

With over 30 years of combined restaurant and cooking experience, Chef Mandy Reichert and her husband Morne have built a culinary journey rooted in passion, flavour, and family. From hosting intimate gatherings in their own home kitchens to catering for functions and events, they’ve developed a deep understanding of how food brings people together.

“For us, food is more than a meal — it’s about creating moments, connections, and memories.”

Over the years, their experience has grown into an extensive repertoire of recipes and techniques, allowing them to cater to diverse tastes and needs. From traditional comfort foods to bold international flavours — and even menus tailored for dietary preferences — Kaaskop is about delivering memorable dining experiences that everyone can enjoy.

Where to Find Us

You can taste and experience Kaaskop at:

• Busstop7 Open-Air Market

• Lavender Kontrei Market

• Irene Village Market (next to the Red Barn)

• Pretoria Vintage & Decor Market

We also pop up at other markets from time to time. If you’d like us at your event, function, or even just a casual get-together, get in touch — we’ll do our best to make it happen.

One Brand, One Story

What started as Picky Pickers has now grown and evolved into Kaaskop — bringing together everything we do under one name:

• 🧀 Kaaskop Cheese

• 🍲 Kaaskop Kitchen

• 🔥 Kaaskop Smokehouse

The same dedication to quality, just unified under a brand that celebrates flavour, craft, and community.

📧 Email: orders@kaaskop.co.za
📱 WhatsApp: 083 455 4465